Private chef · Búzios and the Região dos Lagos
Each one started with a sentence, a place or a date. Every page holds what was said, what Vitor understood and what reached the table.
Celebrations & Brands · Búzios
Cooking for the club where Alex Atala leads the food called for authorship, not imitation. Vitor answered a brief of caviar and roe with his own modern Brazilian cooking — and created the snack that never left the menu.
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Private experiences · Búzios
A couple living in Australia hired Vitor without ever having tasted his food. They asked for sophistication without excess, welcoming to both sides of the family. Less than 24 hours before, a vegan guest appeared.
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Private experiences · Búzios
The client wanted a surprise birthday party at sea for his wife — and, when booking, asked to be surprised too. The sunset got a menu and a show.
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Private experiences
Bruno turned the roof of his pickup into the motorhome Dominique dreamed of. Vitor arrived pulling an ice-cream cart — and served, at the top of the lookout, a ceviche over the sky.
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Private experiences
The party’s theme was the forest. The guest of honour loved the food of Belém, in the Brazilian Amazon, and had not had it in a long time. Vitor brought the two together in a menu from Pará, with tableware brought from Pará.
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Private experiences · Búzios
Three days cooking for five people in a house in Búzios. Vitor suggested taking lunch out to sea — and, with access to the boat blocked, reached it on a stand-up paddleboard.
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